Freeze Dried Dairy Milk Mousse Cake - Cadbury - Freeze Dried Candy Lollies & Treats

Freeze Dried Dairy Milk Mousse Cake - Cadbury

Proving you can never have too much Dairy Milk, this delicious creation features a Dairy Milk mousse layer, topped with Dairy Milk sauce, sprinkled Dairy Milk pieces and, of course, you've got a scrumptious biscuit base as the foundation.

Now, this is one indulgent dessert — meaning that you can take your sweet, sweet time eating it and have Dairy Milk for days.   It sounds almost too good to be true.

Once Freeze Dried and all the moisture has been removed, this Mousse cake turns into a super crunchy decadent treat.  To die for..!!  

• Bite  level     Firm
• Chew level   Medium 
• Flavor           Dairy Milk, Dairy Milk& more Dairy Milk
  
• Texture        Crisp, Crunchy,  

About this item:-  
1 slice of   Freeze Dried Dairy Milk Mousse Cake - Cadbury

Packaged in a high-quality zip lock resealable foil bag for added freshness.  

Keep out of direct sunlight and once opened keep sealed to keep the freeze-dried crunch.   Freeze dried candy should be treated the same way as you would treat a bag of potato chips. Left open to the elements they can absorb moisture from the air making them lose their crunch and freshness.   Always seal tight for longer lasting freshness.  Store in an airtight container for longer lasting. 

Some Freeze Dried Candy can be extremely fragile and requires extra special care when packaging, unfortunately, heavy handling by Aust Post may result in possible breakages during transport.  Keep your flakes and sprinkles in the bottom of the bag and use them for enriched flavoring in your next favorite drink or treat.

Bag size and weight varies from candy to candy, treat to treat. The weight difference also will vary from in its original state to after its been freeze-dried, which in many cases can be quite drastic, depending on the original moisture content of the item being freeze-dried.

What is Freeze Dried Candy?

The freeze-dried process allows any water in the candy to escape letting the food become a light crispy crunchy experience that sometimes melts in your mouth depending on the candy. This process can take up to 30 hours depending on the moisture content of the candy being freeze-dried.  Not all candy reacts the same. It is truly amazing to see how each piece of candy reacts and changes in this process in the Candy Lab.  Some candy will puff up to double triple and even quadruple its size, while others have very little visible change but can become hard and crunchy or very very chewy.  The one common factor amongst all Freeze Dried Candy is the enhanced intense flavor that overpowers your mouth with a sensational taste and satisfaction.