Freeze Dried Mulk Dids - Freeze Dried Candy Lollies

Freeze Dried Candy - Mulk Dids
Indulge your sweet tooth with this rich chocolate and caramel as you bite into a Freeze Dried Candy - Mulk Dids. These light, airy and crunchy treats that simply melt on your tongue filling your whole mouth with the full flavor of these funny looking balls.   The freeze-drying process completely changes the texture from small and chewy to light and crunchy -- double or three times the size.  Not only are these great as a sweet treat, but also great to keep a bag in your pantry as an Ice Cream topping or fancy garnish on your next dessert or cake. 

Freeze Dried Mulk Dids  are made from 100% Milk Duds by Hershey's. Milk Duds are a caramel ball, covered with a confectionery chocolate coating they are the classic all time favorite American candy that has delighted chocolate lovers for decades. Milk Duds have been around since 1926, and are named 'Duds' because the original aim to have a perfectly round candy proved impossible at the time!

Packaged in high-quality zip lock reusable foil bag for added freshness.  
Keep out of direct sunlight and once opened keep sealed to keep the freeze-dried crunch.   Freeze dried candy should be treated the same way as you would treat a bag of potato chips. Left open to the elements they can absorb moisture from the air making them loose their crunch and freshness.   Always seal tight for longer lasting freshness.

Some Freeze Dried Candy can be extremely fragile.  Whilst we take extra special care and attention when packaging, unfortunately, heavy handling by Aust Post may result in possible breakages during transport.  😢

Bag size and weight varies from candy to candy, treat to treat. The weight difference also will vary from in its original state to after its been freeze-dried, which in many cases can be quite drastic, depending on the original moisture content of the item being freeze-dried.   

 

What is Freeze Dried Candy?

The freeze-dried process allows any water in the candy to escape letting the food become a light crispy crunchy experience that sometimes melts in your mouth depending on the candy. This process can take up to 30 hours depending on the moisture content of the candy being freeze-dried.  Not all candy reacts the same. It is truly amazing to see how each piece of candy reacts and changes in this process in the Candy Lab.  Some candy will puff up to double triple and even quadruple its size, while others have very little visible change but can become hard and crunchy or very very chewy.  The one common factor amongst all Freeze Dried Candy is the enhanced intense flavor that overpowers your mouth with a sensational taste and satisfaction.