Freeze Dried Lamington Fingers - Coffee Dunker- Freeze Dried Candy Lollies & Treats

Freeze Dried Lamington Fingers - Coffee Dunker- Freeze Dried Candy Lollies & Treats. Twin Pack

There is no cake more Australian than Lamingtons! A butter sponge dipped in chocolate then coated with coconut.

COFFEE DUNKERS..☕️
The crunch and density of a good piece of Freeze Dried Lamington dipped in a steaming cup of coffee is unmatched. While in its original form it would crumble under the mighty heat of coffee. Freeze Dried Lamingtons are extremely hard and and can withhold multiple dunks before it starts to crumble. Making this treat a Coffee Dunkers dream.

Caution: Freeze Dried Lamingtons are SUPER hard, like rock candy hard. Recommended for coffee or hot chocolate dunking.

According to Queensland Government House, the lamington was created by the chef of the state's eighth governor, Lord Lamington, to feed unexpected visitors.

Once Freeze Dried and all the moisture has been removed, this cake turns into a super crunchy tasty treat.

• Bite level Hard, Very Hard..!!
  
• Chew level Medium
• Flavor Vanilla, Chocolate & coconut
  
• Texture Crisp, Crunchy, Dense

About this item:-
2 pieces of Freeze Dried Lamington Fingers - Coffee Dunker

Packaged in a high-quality zip lock resealable foil bag for added freshness.

Keep out of direct sunlight and once opened keep sealed to keep the freeze-dried crunch. Freeze dried candy should be treated the same way as you would treat a bag of potato chips. Left open to the elements they can absorb moisture from the air making them lose their crunch and freshness. Always seal tight for longer lasting freshness. Store in an airtight container for longer lasting.

Some Freeze Dried Candy can be extremely fragile and requires extra special care when packaging, unfortunately, heavy handling by Aust Post may result in possible breakages during transport. Keep your flakes and sprinkles in the bottom of the bag and use them for enriched flavoring in your next favorite drink or treat.

Bag size and weight varies from candy to candy, treat to treat. The weight difference also will vary from in its original state to after its been freeze-dried, which in many cases can be quite drastic, depending on the original moisture content of the item being freeze-dried.

What is Freeze Dried Candy?

The freeze-dried process allows any water in the candy to escape letting the food become a light crispy crunchy experience that sometimes melts in your mouth depending on the candy. This process can take up to 30 hours depending on the moisture content of the candy being freeze-dried. Not all candy reacts the same. It is truly amazing to see how each piece of candy reacts and changes in this process in the Candy Lab. Some candy will puff up to double triple and even quadruple its size, while others have very little visible change but can become hard and crunchy or very very chewy. The one common factor amongst all Freeze Dried Candy is the enhanced intense flavor that overpowers your mouth with a sensational taste and satisfaction.